Heat Exchangers for the Food Industry
A part of the economy that handles the manufacturing of products and intermediate products for consumption.
Consumers who are more aware of their choices opt for stringent requirements for the food processing technology.
The food and beverage industry places unique demands on heat exchanger design: not only must they deliver accurate temperature control and efficient heat transfer, they must also meet strict hygiene standards, be cleanable to a defined microbiological level, and be constructed from food-safe materials. A heat exchanger used in food processing is not simply process equipment — it is part of the product contact surface.
HEXONIC's food-grade heat exchanger range — including the LUNA all-stainless series and SafePLATE double-wall model — is designed to meet these requirements without compromise.
